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Main     Menu



BREAKFAST  served until 4pm


•Mini Breakfast
Eggs cooked to your liking with streaky bacon, hash brown and toast. $18.90 (GFA)
• Classic Kiwi Breakfast 
Streaky bacon, Cumberland sausage, roasted mushrooms, grilled tomato, hash brown & two eggs cooked to your liking on crispy toast. $23.90 (GFA)

• Eggs Benedict
Served on an English muffin, spinach, poached eggs and hollandaise sauce. (GFA)

Choice of
Mushroom 16.90
Bacon 19.90
Smoked Salmon 21.90

toast 4.00                   bacon 6.00
tomato 5.00               sausage 6.00

hash browns 6.00     mushrooms 6.00


• Seafood Chowder
Thick & creamy chowder – full of seafood, with toasted bread 19.90

• Soup of the Day GFA
Created fresh & served with warm toast 14.90

• Sticky Pork Belly bites GF/DF
Roasted pork belly pieces tossed in a sticky hoisin &chilli sauce. $18.90

• Garlic Prawns

Prawns in a creamy garlic white wine sauce. $19.90 ​(GF)

• Crispy Fried Chicken GF/DF

Tender chicken pieces marinated in ginger, garlic & soy sauce. Crusted & fried, served with smoked paprika mayo & lemon dressing. $18.90 (GF) (DF)  

• Skins  GF
Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream 16.90 

Sauce (GF)

 Mushroom
 Peppercorn
 Red Wine Jus
 Garlic Butte


• Chicken Breast

Chicken breast filled with mushrooms & cream cheese served on a crispy potato rosti, cauliflower puree, sauteed greens finished with a cranberry jus (GF) 29.90

• Fish of the Day GFA
Market fresh fish, specially prepared each day POA

• Pork Belly 

Braised pork belly served with a ginger & kumara puree, roasted onions, crispy crackling and a fennel slaw. Finished with hoisin & orange sauce. $29.90 (GFA)

• Butchers Block

Choose your steak cooked to your liking, plus two sides & a sauce.

• Ribeye 300gm $37.90 (GF)
• Sirloin 250gm $28.90 (GF)
• Venison 200gm $32.90 (GF)

Sides (GFA)

 Seasonal Salad
 Seasonal Vegetables
 Corn Slaw
 Herb Roasted Potato
 Potato Rosti
 Creamy Mash
 Criss Cross Potatoes
 Fries


Fries - Small 5.50 (GF)
Fries – Large served with aioli and tomato sauce 8.50 (GF)

Criss Cross potatoes – Large served with aioli and sweet chilli sauce 10.50
Criss Cross potatoes – Small served with aioli and sweet chilli sauce 7.50

Side of seasonal vegetables 6.90
Side salad 6.90
Steamed rice 5.00
Mushrooms 6.00

Two fried eggs 5.00
Grilled tomato 5.00



Vanilla ice cream, espresso shot and liqueur of your choice 16.90


Liqueur Coffees

Coffee with a liqueur of your choice, topped with cream 14.10



Flat White 5.1 

Cappuccino 5.1

Latte 5.1 

Mochachino 5.2 

Short Black 4.2

Long Black 4.2

Long or Short Macchiato 4.2  

Americano 4.2

Vienna 5.2

Hot Chocolate 5.2

Baby Fluffy 1.00

Port Glass (90ml)

Barros Ruby 10 

Barros Tawny 10 

Barros Tawny (10 years old) 11.60 



English Breakfast 4.0

Earl Grey/Lady Grey 4.0 

Chamomile 4.0

Green 4.0

Peppermint 4.0

Blackcurrant 4.0

Lemon and Ginger 4.0

Raspberry and Peach 4.0


• Garlic Bread

Mini French stick baked and loaded with garlic butter. Ideal for sharing. 9.20

• Breads and Dips
Selection of locally made breads and dips (GFA) 18.90

• The Merrin St. Summer Platter

Crispy fried chicken & sticky pork belly bites, plus juicy prawn twisters. Locally made salami, brie & aged cheddar. Served with bread & dips. (GFA) 40.90


Add your own options:
House Smoked salmon 7.00

Mini spring rolls & samosas 6.00


​• Monteith's Golden Battered Fish & Chips
Succulent Market fish served with a green salad, golden fries and tartare sauce  (GFA) 29.90 

• Curry and a Pint
Chef's latest creation served on rice with grilled roti bread, cucumber & yoghurt raita (GFA) 27.50. 
Without Pint 23.50

• Warm Roasted Vegetable Salad GF
Roasted parsnip, kumara, beetroot, baby spinach and feta finished with toasted walnuts and a minted vinaigrette. $21.90 (GF) (DFA)
Add sliced chicken breast $6.00 or braised lamb shoulder $7.00

• Gourmet House Pizzas 24.50
Add Gluten Free base to any pizza 4.00
Chicken Nutter - Chicken, red onion, spinach, brie & cashew nuts with a spicy plum sauce.
Meat Almighty - Salami, bacon, Italian cabanossi sausage & mushrooms with a BBQ sauce.
Smokey Salmon - House smoked salmon, cream cheese, capers & red onion. Finished with basil pesto.

• Italian Lamb Meatball Pappardelle
House made rosemary & garlic lamb meatballs in a spiced tomato sauce topped with toasted pine nuts & parmesan. $22.90 (GFA)

• Merrin Caesar Salad
Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing. (Anchovies optional) (GFA) 19.90
Add sliced chicken breast or home smoked salmon 6.00 

• Lamb's Fry & Bacon Stack
Pan seared lamb's liver stacked with bacon in a rich mushroom sauce. Served with creamy mash (GF) 22.90

• West Coast Ribs
Tender pork ribs lightly smoked & smothered with our West Coast style BBQ sauce. Served with corn slaw & seasoned criss cross potatoes (GFA) - ½ rack 27.90

• Beef & Bacon Burger
Beef patty, beer battered onion rings, bacon, cheddar cheese, lettuce, tomato & mustard aioli in a toasted bun. Served with a bucket of fries. $25.90 (GFA)

• Crispy Chicken Bao Buns
Trio of steamed bao buns filled with crispy chicken, pickled red onion, carrot & coriander finished with sriracha mayo. $22.90

• Superfood Bowl

Sweet potato, baby spinach, broccoli, dried cranberries, red quinoa, toasted almonds, roasted chickpeas with a miso & ginger dressing. $21.90 (GF) (DF)

• Open Steak Sandwich

Chargrilled porterhouse steak served on ciabatta with lettuce, tomato & topped with onion rings and ploughman's tomato chutney. Served with golden fries. $24.90 (GFA)


• Homemade Traditional Cheesecake
Ask for details of our chef’s latest creation  12.90

• Ice Cream Sundae GF

Served with real caramel, chocolate or berries, topped with cream 12.90

​• Orange & Creme Brûlée GF
Orange infused créme brûlée topped with golden caramel finished served with a biscotti biscuit & vanilla ice cream. 12.90 (GFA)

• Sticky Date Pudding 

Warm sticky date pudding with a caramel sauce, maple and walnut ice cream. 12.90

• Apple and Blueberry Shortcake
Served with créme anglaise & vanilla ice cream. 12.90.

• Raspberry and Pistachio Nut Parfait

Layers of raspberry sorbet, mixed berry compote, crushed meringue & toasted pistachio nuts. 12.90 (DF)(GF)

• Dark Chocolate Mousse

Served with chocolate macaron, coffee cream & freeze-dried raspberries. 12.90 (GF).