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Main     Menu

(GF) – GLUTEN FREE (GFA) – GLUTEN FREE AVAILABLE  • (DF) – DAIRY FREE

VEGETARIAN OPTIONS AVAILABLE

BREAKFAST - Served until 2pm

All eggs are free range


• Classic Kiwi Breakfast
Streaky bacon, Kransky sausage, roasted mushrooms, Grilled tomato,
Hash brown & 2 eggs cooked to your liking on crispy toast (GFA) 25.90


• Eggs Benedict
Served on toast, with poached eggs & hollandaise (GFA)
choice of;
mushrooms 19.90
bacon 19.90
Haloumi & Spinach (veg) 19.90
Smoked salmon 21.90

sides
toast 6.00
tomato 6.00
hash browns 6.00
bacon 6.00
sausage 6.00
mushrooms 6.00

SALADS

• Caesar Salad
Seasonal Lettuce, crispy bacon, poached egg, croutons, creamy dressing (Anchovies optional) -
$22.90 (GFA)

Add chicken or smoked salmon $6.00


• Warm Roasted Vegetable Salad
Roasted seasonal root vegetables, baby spinach, caramelized onion, feta cheese, dukkah, pesto
dressing - $24.90 (GF), (DFA)

Add chicken - $ 6.00

PIZZA, BURGERS & SANDWHICHS
• Gourmet House Pizzas

$25.90 Add gluten free base to any pizza $ 4.00


• Cranberry Chicken – Cranberry sauce, Chicken, red onion, spinach, brie
• Meat Lover – Salami, Bacon, kransky, mushrooms with BBQ sauce
Smoky Salmon – House smoked salmon, cream cheese, capers, red onion, basil pesto

• Vegetarian - Mushroom, caramelised onion, spinach, tomato (VEG)


• MBB Beef Burger
House made beef patty, onion jam, bacon, cheddar cheese, pickles, lettuce, tomato, aioli, toasted bun. Served with fries $25.90 (GFA)


• Fish Burger
Battered market fish, tomato relish, lettuce, pickled Spanish onion & carrot, tartare sauce, toasted bun. Served with fries $25.90 (GFA)


• Open Steak Sandwich
Chargrilled porterhouse steak cooked medium, toasted bread, aioli, lettuce, tomato, caramelised onion, served with fries - $25.90

(GFA, VEG option)


• Bao Buns
Crispy chicken or Sticky pork belly, pickled red onions, carrot, coriander, chipotle mayo - $22.90

PASTA

Pasta of the Day
Ask the server today’s creation - $22.90 (GFA)

DESSERTS 

• Homemade Cheesecake
Ask for details of our chef’s latest creation 15.00


• Ice Cream Sundae
With a choice of house made caramel, chocolate or berries,
topped with cream (GF) 13.90


• Sticky date pudding
Warm sticky date pudding with caramel sauce, & maple walnut ice cream 15.00


* Affogato
Vanilla Ice cream, espresso shot, liqueur of your choice 17.90

STARTERS

 

• Garlic Bread
Baked, loaded with garlic butter. Ideal for sharing - $9.50


• Soup of the Day
Market inspired, warm toast- $14.90 (GFA)


• Sticky Pork Belly Slices
Tossed in a sticky hoisin & chilli sauce- $19.90 (DF)


• Garlic Prawns
Creamy garlic white wine sauce, toast- $21.00 (GFA)


• Crispy Fried Chicken
Tender chicken pieces marinated in ginger, garlic & rice wine, chipotle mayo $19.90 (GF, DF)


• Grilled Haloumi
Basil pesto & dukkah - $16.50 (VEG)


• Loaded Skins
Bacon, sweet chilli sauce, melted cheese, sour cream- $17.90


• Bruschetta
Toasted bread, tomato relish, baby spinach, basil pesto, red onion, haloumi cheese $ 19.90 (VEG)

Merrin Street Platter

Crispy Fried chicken, Sticky pork belly bites, Juicy prawn twisters, locally made salami, brie, aged cheddar, nuts, dried fruits, assorted crackers, bread and dips - $42.90 (GFA)


Add your own options:
House smoked salmon - $7.00
Mini Spring rolls & samosa - $6.00

MAIN FARE 

• Monteith’s Golden Battered Fish & Chips
Succulent market fish, green salad, fries, tartare sauce - $29.90 (GFA)


• House Pot & Pint
Chef’s latest creation served with rice or mash
Meal - $23.90
Add pint - $30.90


• Lamb Fry & Bacon
Pan seared lamb liver, bacon, rich mushroom sauce, creamy potato mash - $22.90


• Chicken Breast
Garlic & white wine poached chicken breast, creamy potato mash, streaky bacon, seasonal greens, mushroom sauce. - $30.90


• Market Fresh Fish
Specially prepared each day (GFA, POA)


• Pork Belly
Braised pork belly, parsnip & potato puree, grilled pineapple, cabbage slaw, red wine jus - $31.90 (GFA)

Butchers Block

• Choose your steak cooked to your liking.
Ribeye 300g - $39.90 (GF)
Sirloin 250g - $32.90 (GF)


• Choose 2 Sides

Seasonal salad Herb roasted potatoes
Seasonal vegetables Criss cross potatoes
Fries Creamy mash
Mushrooms Grilled tomato
2 fried eggs

• Choose a Sauce

Mushroom Peppercorn
Red wine jus Garlic butter
Additional sides $6.00

DRINKS

Affogato

Vanilla ice cream, espresso shot and liqueur of your choice 16.90

 

Liqueur Coffees

Coffee with a liqueur of your choice, topped with cream 14.10

 

Coffee 

Flat White 5.1 

Cappuccino 5.1

Latte 5.1 

Mochachino 5.2 

Short Black 4.2

Long Black 4.2

Long or Short Macchiato 4.2  

Americano 4.2

Vienna 5.2

Hot Chocolate 5.2

Baby Fluffy 1.00

Port Glass (90ml)

Barros Ruby 10 

Barros Tawny 10 

Barros Tawny (10 years old) 11.60 

 

Tea 

English Breakfast 4.0

Earl Grey/Lady Grey 4.0 

Chamomile 4.0

Green 4.0

Peppermint 4.0

Blackcurrant 4.0

Lemon and Ginger 4.0

Raspberry and Peach 4.0