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Restaurant Menu



served until 4pm


• Mini breakfast GFA
Poached or fried eggs with bacon, hash brown and toast 17.90


• Classic kiwi breakfast GFA (available until 4pm daily)
Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread 22.50

• Eggs Benedict GF
Served on a potato rosti, spinach, poached eggs and hollandaise sauce. (GF)
Choice of
Mushroom 16.90
Bacon 19.90
Smoked Salmon 21.90

toast 4.00                   bacon 6.00
tomato 5.00               sausage 6.00

hash browns 6.00     mushrooms 6.00


• Seafood Chowder
Thick & creamy chowder – full of seafood, with toasted bread 19.90

• Soup of the Day GFA
Created fresh & served with warm toast 13.90

• Sticky Pork Belly bites GF/DF
Roasted pork belly pieces tossed in a sticky plum & ginger sauce 17.90

• Chilli con carne nachos GF

Savoury chilli beef over corn chips with melted mozzarella, jalapenos, guacamole & sour cream 19.90

• Smoked Salmon Pate GFA

Smoked salmon, fennel and lemon pate. Served with toasted crostinis 18.90

• Crispy Fried Chicken GF/DF

Tender chicken pieces marinated in ginger, garlic & soy sauce. Crusted & fried with sriracha chilli mayo & lemon 17.40  

• Skins  GF
Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream 16.50 


• Chicken Breast GF

Chicken breast filled with mushrooms & cream cheese served on a crispy potato rosti, cauliflower puree, sauteed greens finished with a cranberry jus 29.90

• Fish of the Day GFA
Market fresh fish, specially prepared each day POA

• Pork Belly GF

Braised pork belly served on bubble & squeak potato, pickled vegetables, crispy crackling and
finished with a cider jus 29.90

• Butchers Block

Choose your steak cooked to your liking, plus two sides & a sauce.

• Flintstone 400gm 37.90 (GF)
•Sirloin 250gm 28.90 (GF)

Sides (GFA)

 Seasonal Salad
 Seasonal Vegetables
 Corn Slaw
 Herb Roasted Potato
 Potato Rosti
 Creamy Mash
 Criss Cross Potatoes
 Fries


Fries - Small 5.50 (GF)
Fries – Large served with aioli and tomato sauce 8.50 (GF)

Criss Cross potatoes – Large served with aioli and sweet chilli sauce 10.50
Criss Cross potatoes – Small served with aioli and sweet chilli sauce 7.50

Side of seasonal vegetables 6.90
Side salad 6.90
Steamed rice 5.00
Mushrooms 6.00

Two fried eggs 5.00
Grilled tomato 5.00

Sauce (GF)

 Mushroom
 Peppercorn
 Red Wine Jus
 Garlic Butte


• Garlic Bread

Cobb style loaf, baked and loaded with garlic butter. Ideal for sharing 9.20

• Breads and Dips GFA
Selection of locally made breads and dips 17.90

• The Merrin St. Summer Platter GFA

Crispy fried chicken & crispy pork belly bites, plus juicy prawn twisters. Locally made salami & brie. Served with bread & dips 39.90


Add your own options:

Pork ribs 9.00
House Smoked salmon 7.00

Mini spring rolls & samosas 6.00


​• Monteith's Golden Battered Fish & Chips GFA
Succulent blue cod served with a green salad, golden fries and tartare sauce 29.90 

• Curry and a Pint GFA
Chef's latest creation served on rice with grilled roti bread, cucumber & yoghurt raita 27.50. 
Without Pint 21.50

• Warm Roasted Vegetable Salad GF
Roasted parsnip, kumara, beetroot, baby spinach and feta finished with toasted walnuts and a minted vinaigrette. 21.90 
Add sliced chicken breast 6.00 or Braised lamb shoulder 7.00

• Gourmet House Pizzas 23.90
Add Gluten Free base to any pizza 4.00
Cheeky Satay - Chicken, red onion &; capsicum with satay sauce & toasted peanuts.
Meat Almighty - Salami, bacon, Italian cabanossi sausage & mushrooms with a BBQ sauce.
Smokey Salmon - House smoked salmon, cream cheese, capers & red onion. Finished with basil pesto.

• Chicken Fettuccine GFA
Tender chicken pieces, cherry tomato, peas & spring onions in a white wine & lemon cream sauce 21.90

• Merrin Caesar Salad GFA
Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing. (Anchovies optional) 19.90
Add sliced chicken breast or home smoked salmon 6.00 

• Lamb's Fry & Bacon Stack GF
Pan seared lamb's liver stacked with bacon in a rich mushroom sauce. Served with creamy mash 21.90

• West Coast Ribs GFA
Tender pork ribs lightly smoked & smothered with our West Coast style BBQ sauce. Served with corn slaw & seasoned criss cross potatoes

½ rack 27.90

Full rack 33.90

• Double Beef & Cheese Burger GFA
Two beef patties, caramelised onions, bacon, cheddar cheese, lettuce, tomato, sliced beetroot & BBQ sauce in a toasted bun.

Served with fries 25.90

• Smoked Chicken & Mango Salad GF
Smoked chicken, sliced mangos, salad greens, mung beans, avocado puree served in a crispy tortilla basket finished with a lime & chilli dressing 24.90 

• Open Steak Sandwich

Chargrilled porterhouse steak served on ciabatta with lettuce, tomato & topped with mushroom and horseradish butter. Served with criss cross potatoes. 23.90



Vanilla ice cream, espresso shot and liqueur of your choice 16.90


Liqueur Coffees

Coffee with a liqueur of your choice, topped with cream 14.10



Flat White 5.1 

Cappuccino 5.1

Latte 5.1 

Mochachino 5.2 

Short Black 4.2

Long Black 4.2

Long or Short Macchiato 4.2  

Americano 4.2

Vienna 5.2

Hot Chocolate 5.2

Baby Fluffy 1.00

Port Glass (90ml)

Barros Ruby 8.5 

Barros Tawny 9 

Barros Tawny (10 years old) 11 



English Breakfast 4.0

Earl Grey/Lady Grey 4.0 

Chamomile 4.0

Green 4.0

Peppermint 4.0

Blackcurrant 4.0

Lemon and Ginger 4.0

Raspberry and Peach 4.0

DESSERTS - All 12.90

• Homemade Traditional Cheesecake
Ask for details of our chef’s latest creation  

• Ice Cream Sundae GF

Served with real caramel, chocolate or berries

​• Blueberry & Vanilla Brûlée GF
Vanilla infused Brûlée topped with golden caramel finished with a blueberry compote & vanilla ice cream

• White Chocolate  Macadamia nut Brownie 

White chocolate and macadamia nut brownie with a frozen dark chocolate mousse & berry coulis

• Lemon Curd Eton Mess GF
Crushed meringue with layers of whipped cream, lemon curd & berries.